This Keto Churro Fat Bombs Recipe is an easy no-bake recipe that even kids can make! Enjoy a classic churro flavour with low carbs.
Course Snack Cuisine American Keyword Keto Churro Fat Bombs Recipe
Prep Time 15 minutes Chill Time 25 minutes Total Time 35 minutes
Servings 12 fat bombs Calories 147 kcal
Ingredients
8 ounces Cream Cheese
8 tbsp unsalted, grass-fed butter
1 tsp vanilla extract
1/3 cup granular sweetener +1 tbsp, divided
1 tbsp cinnamon +1 tbsp, divided
1 tbsp butter melted
1/3 cup pork rinds crushed
Instructions
Beat the butter, cream cheese, and vanilla together in a mixing bowl.
In a separate bowl, add 1 tablespoon cinnamon, 1 tablespoon granular sweetener, and 1 tablespoon melted butter.
Gently swirl cinnamon-sugar mixture into cream cheese mixture.
Cover bowl and place in the fridge to cool for 20-25 minutes.
In a small mixing bowl, add pork rind crumbs, heaping tablespoon cinnamon, and 1/3 cup granular sweetener.
Prepare a sheet pan with parchment paper.
Using a tablespoon-sized cookie scoop, scoop the fat bomb mixture onto the prepared surface.
Roll each individual ball in the pork rind mixture and place back on parchment surface.
Serve immediately or store in the fridge in a covered container.
Recipe Notes
Calories: 147 Net Carbs: 1 The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site. Note: If you are planning to store the fat bombs, wait until serving to roll in the crumb mixture to keep it crispy.
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