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KETO BANANA BREAD- This Low Carb, Keto Friendly Banana Bread is exactly what you have been missing on your ketogenic diet! Try it with your favourite additions, like chocolate chips or chopped nuts.
HOW TO MAKE KETO BANANA BREAD
To start with this banana bread, preheat your oven to 350F and prepare a muffin pan or loaf pan, with nonstick spray. Next, mash your banana in a large mixing bowl, then add in the eggs, egg yolks, melted butter, and vanilla stirring to combine. You could also toss this all into a food processor or blender, but I prefer to mix by hand.
NOTE: For dairy-free or paleo you could sub melted coconut oil or Ghee for the butter. If you opt for ghee, I recommend trying this vanilla bean ghee – it’s so good and I think it would make a great addition to baked goods!
After that, combine the almond flour, flax meal, Erythritol, salt and baking powder in a separate bowl and stir. Then, add the dry ingredients into the wet and mix well.
At this point, you can fold in some chocolate chips or chopped nuts if you would like. I love stevia-sweetened chocolate, but there are a bunch of keto-friendly chocolate options.
Next, transfer to the prepared baking dish and bake in the preheated oven 20 minutes for muffins and 35 minutes for a regular-sized loaf.